Arrival Nights


  • Group of Employees 320x180
    Peel back the layers of our business model and you’ll find four words. 


    Now take the most talented, dedicated, enthusiastic and hard-working employees; create a climate in which they can grow and prosper, and you get a team of highly motivated professionals who consistently raise the bar when it comes to exceeding expectations. 
    Need more proof? The smiles on the faces of our guests – and our employees – tell the story better than we ever could.
    05.14 Culinary Fair 208x117

    Calling All Future Culinary Professionals
    Monday, April 21 • 9:00am – Noon & 3:00pm – 6:00pm
    Otis & Henry’s® Private Dining Room

    • A wide variety of part-time and full-time positions are available
    • Flexible scheduling includes nights, weekends and holidays
    • Open positions include servers, cashiers, hosts, production cooks, specialty cooks and hotel supervisor
    • Sign-on incentives available: $100 after 90 days of employment and $150 after one year of employment
    • Apply in advance at