Refined food in a relaxed atmosphere. Otis & Henry's® Steakhouse combines the comfort of a neighborhood bar and grill with the favorites of a classic American steakhouse. Savor specialty cocktails, a selection of fine wines by the glass, or classic martinis.
Whether you’re in the mood for a perfectly cooked steak topped with your choice of our flavorful crusts and sauces, our signature grilled Caprese salad or our savory Maryland style lump crab cake, the menu offers a variety of choices that will satisfy any palate. Complement your dining experience with a selection from our wine list or one of our hand crafted cocktails. Whatever you choose, you can relax and enjoy your favorites at Otis & Henry’s Steakhouse.
Meet Pete Shaner Chef d’Cuisine. Award winner of the Best Beef entry with his Sous Vide Flank Steak Roulade at the 2016 Beers to you and Gourmet Too event.
THREE YEARS IN A ROW
2014, 2015, 2016
Fresh Walleye - $19.00
Seared Walleye with toasted orzo pilaf, grilled asparagus, and warm charred tomato vinaigrette.