855-812-4373

HOURS OF OPERATION
MON & TUE:
Closed
WED – SUN:
Open at 5:00pm
JOIN US FOR HAPPY HOUR
TUE – SAT: 5:00pm - 7:00pm

Discover your new favorite neighborhood steakhouse.

Whether you’re in the mood for a perfectly cooked steak topped with your choice of our flavorful crusts and sauces, our signature grilled Caprese salad or our savory Maryland style lump crab cake, the menu offers a variety of choices that will satisfy any palate. Complement your dining experience with a selection from our wine list or one of our hand crafted cocktails. Whatever you choose, you can relax and enjoy your favorites at Otis & Henry’s Steakhouse.


Meet Pete Shaner Chef d’Cuisine. Award winner of the Best Beef entry with his Sous Vide Flank Steak Roulade at the 2016 Beers to you and Gourmet Too event.

Learn more on our Behind the Chef feature page


Signature Dishes

Mother's Day Brunch Buffet

Sunday, May 8, 2016

11:00am - 2:00pm $24.99*

Signature O & H Carved Prime Rib

Pancake Station

Omelet Station

Smoked Salmon Frittata

Broccoli & Cheese Quiche

Bourbon-Honey Glazed Ham

Cheese Blintzes-with a mixed Berry Compote

Sausage

Bacon

Cheesy Hash Brown Casserole

Loaded Mashed Potatoes

Biscuits and Chorizo Gravy

Grilled Chicken-with a Sun-Dried Tomato and Feta Sauce

Herb Roasted Pork Loin-with an Apple-Brandy Sauce

Haricot Vert with Toasted Almonds

Balsamic Glazed Brussels

Grilled Corn Cobettes-with a sweet Garlic and Herb Butter

Buttered Peas-with Cipollini onions

Fresh Fruit Display

*Tax and gratuity not included.



Accolades



THREE YEARS IN A ROW
2014, 2015, 2016