Whether you’re in the mood for a perfectly cooked steak topped with your choice of our flavorful crusts and sauces, our signature grilled Caprese salad or our savory Maryland style lump crab cake, the menu offers a variety of choices that will satisfy any palate. Complement your dining experience with a selection from our wine list or one of our hand crafted cocktails. Whatever you choose, you can relax and enjoy your favorites at Otis & Henry’s Steakhouse.
Meet Pete Shaner Chef d’Cuisine. Award winner of the Best Beef entry with his Sous Vide Flank Steak Roulade at the 2016 Beers to you and Gourmet Too event.
THREE YEARS IN A ROW
2014, 2015, 2016
6 oz. Pan Seared Tenderloin topped with a wild mushroom, Dijon demi-glace. Served with Yukon gold mashed potatoes and Broccolini.