Local. Fresh. Flavorful.
Farmer’s Pick Buffet® partners with local farmers and regional growers to bring you the freshest meals around. With ingredients this fresh and flavorful, you'll definitely be back for seconds.
The menu is infused with locally sourced delicious herbs, vegetables and more. With over 80 delicious items to choose from on the buffet - from the freshest salad bar to our always changing carving station and Simply Yummy desserts - we offer something for everyone.
Hours of Operation
SAT & SUN: 7:00am – 10:30am
SUN: 11:00am – 2:00pm
MON – SAT: 11:00am – 2:00pm
SUN – THU: 4:00pm – 8:00pm
FRI & SAT: 4:00pm – 9:30pm
Lunch & Dinner
Crab Leg Bucket on Fridays and Saturdays
*Kids under 3 eat FREE, Kids ages 4-12 receive 50% off. $1.00 senior discount. Tax and gratuity not included.
A Fresh Way To Buffet®
With more than 6,100 farmers’ markets across the country, our Farmer’s Pick Buffet brand uses locally grown items including produce, meat and eggs, to provide guests with true farm-to-fork dining.Meet our Farmers
Executive Chef Henry Rodriguez began his culinary journey at a young age while watching and learning from his parents, who were both exceptional cooks. His real inspiration to become a chef came from working in his grandmother’s restaurant as a teenager in Puerto Rico, where she shared her recipes, techniques and love for cooking with him. He went on to attend culinary school, and gained extensive experience in all aspects of the restaurant industry as he worked his way up to his current position. Today, as the Executive Chef of Isle Waterloo, Rodriguez oversees 6 chefs and over 40 line cooks. To keep his staff motivated, he encourages them to explore and create new dishes. Chef Henry’s motto is “Happy People, Happy Food” and his rapport with his staff exemplifies this. It similarly applies to his relationship with guests, as he can often be seen visiting tables during service to get feedback from diners.
Chef Henry has received multiple awards for his creativity and hard work in the kitchen, and he and his multi-outlet chef, Pete Shaner, are featured in a weekly cooking demonstration on the local news channel KWWL. In addition, Chef Henry has been a driving force in the Isle’s culinary program for high school students in the Waterloo area. He and his team volunteer their time by giving students tours of the kitchens, demonstrating how to use equipment and cooking lunch for them. The objective of the program is to spark passion in the students and encourage them to pursue an education and career in culinary arts -- a goal for which Chef Henry’s enthusiasm and encouragement makes him a very inspiring role model.